BARREL BACK MOUNTAIN
OPENS TO RAVE REVIEWS
The third in a series of films about the world of wine has just opened to great reviews. In the wake of last year’s Mondovino (globalisation in the wine trade?? hard to believe!) and Sideways, filmgoers are flocking to the latest Hollywood take on wine country.
Barrelback Mountain deals with the first job of two young winemakers. Jake is fresh out of Fresno State; Heath, a few credits short of a Master’s degree from UC Davis. They are hired to run herd on some young wines at a traditional winery up on Barrelback Mountain. Their job is to barrel down some wines that need to go through ML while keeping evaporation losses and VA to a minimum. The story begins when Jake comes back from town with some ‘barrel alternatives’ —products purchased from cooperages represented by barrel salesmen with names like Duane, Bayard, Manny, Phil, Francoise and Laurence.
Of course, a little like the Sorcerer’s Apprentice, once the protagonists start sliding down the slippery slope they get deeper into a “barrel alternative lifestyle”. Heath buys some chips and inserts but leaves them in too long. They try to cover their errors with Mega Red and blending, but nothing works.
The two lads learn their lesson and are given a second chance. They start over next year with barrels ordered from us. A ‘happy ending’ for both of them ensues when they get good jobs with billionaires who just want to make world-class wine. The two young winemakers learn that our barrels, made with properly-seasoned staves are perfect for making great wine.
And every year, just for old times’ sake, they sneak back to Barrelback Mountain and slip some inserts into a tank. Then they call me up on the phone and say, tears in their eyes, We just don’t know how to quit using your barrels, Mel.
I cried a lot. 100 points.
2006 prices: Prices have gone up for the simple reason that the price of French oak is going up. Both wineries and cooperages enjoyed an excellent 2005. Many coopers went through a significant part of their inventory and had to replenish stocks of wood.
2006 FRANCOIS FRERES HUNGARY PRICES:
Barrel description: Less than container: Container:
Bordeaux:
225 Liter Export $510 $490
225 Liter export thin stave $510 $490
Chateau Tradition $570 $545
Chateau Ferre $550 $530
Burgundy:
228 Liter export $510 $490
228 Liter Traditional $555 $535
228 L Prestige Pinot $595 $565
Larger Sizes:
265 Liter $535 $505
300 Liter $598 $568
350 Liter $635 $595
400 Liter $710 $680
500 Liter $780 $750
As always, barrel prices are FOB warehouse Napa. Container prices include delivery for wineries in California. There is an up charge for container delivery to wineries in Oregon and Washington.
Our sales of Hungarian barrel climb dramatically every year. Demand is beginning to outstrip our ability to supply so act promptly.
Three year wood: We have some three year air dry available, but I am holding them back for people who bought them in 2005. PRICES FOR these barrels will go up March 15, so don’t delay !
TARANSAUD PRICES 2006
Prices are FOB warehouse American Canyon. Storage of barrels for more than one month billed at $5 per barrel per month. For large container we can deliver to the winery and save you money if you take the barrels off the container so we don’t have to unload it.
Bordeaux:
225 L Center of France export………….………...728€
225 L Center of France export thin stave…….....720€
225 L Export Forets Diverses……………….….……676€
225 L Chateau Ferre, Center of France………...745€
225 L Chateau, Full-tilt boogie…………………....755€
Burgundy:
Export Center of France……………………………699€
Export, Forets Diverses……………………………….676€
LARGE BARRELS, EVEN MORE HIGHLY ALLOCATED
Cigare, 300 L, Center of France………………….867€
350 L, Center of France……………………….…...948€
350 L, Forets Diverses………………………….…....918€
400 L, Center of France……………………………1020€
500L, Center of France……………………..…….1367€
I have very few of the larger barrels this year.
For Bordeaux center of France barrel my allocation is the same as last year. I have more Burgundy barrels and more forets diverses barrels. I must turn in all my pre-harvest delivery orders in by the end of April, so if you do want more let me know now and we will see what we can do. If I don’t hear from you by late March I will assume your interest has waned.
TARANSAUD TANKS: We are seeing another hot year for tank sales. So, if you are interested, let us know soon.
2006 FRANCOIS FRERES PRICES:
Those of you who keep newsletters will note that we have not raised prices since 2002. Not only does oak go up every year, but energy costs (ocean freight and trucking) have gone up as well.
April delivery: 598 Euros
May delivery: 624 Euros
Everyone loves these low prices, so act quickly. Its first come, first served. It takes over thirty days for the barrels to cross the ocean so don’t delay.
June/July/August:
1-10 barrels: 690 Euros
11-24: 680 Euros
25-49: 665 Euros
50-74: 660 Euros
75-99: 655 Euros
100-124: 645 Euros
125-149: 635 Euros
150+: 625 Euros
All prices FOB Napa except for full containers. There is a 15 Euro up charge for Troncais and a 20 Euro up charge for wood hoops.
Rather than let barrel sit in their warehouse, the Francois’ give excellent prices for early delivery. Remember, first come, first served. Many of you know that for Francois Freres I have adopted the pigs-to-the-trough system of allocations.
Three year old wood: We will have some barrels (both Bordeaux and Burgundy shape) available in three year old wood at a slight up charge. We also have thin-stave export barrels this year! Limited quantities are available so please contact us about this.
Agents all over the country…..Folks in Oregon, BC and Washington can contact Rick de Ferrari for their Francois Freres barrel needs. Rick also sells Taransaud in Oregon, BC and Eastern Washington. Rick de Ferrari: 503 472 8883/email: rick@oregonbarrelworks.com
In New York, Pennsylvania and the New England states contact Morten Hallgren for your Francois Freres barrel needs. Morten Hallgren: Phone: 607-794-0707;e-mail: ravines@citlink.net